Date: Sat, 22 Jan 2000 20:51:21 -0500 From: Four Weis <mweinopsamcom> Subject: Re: SAAB Owners' Occupations ... Yours?
Dear John Where do you put your dead animals? I put the meat from dead animals (steak and boneless chicken) in the hatch of my Saab. The meat (I hope) from dead cows, McDonald Hamburgers, is put in the passenger compartment along with the Fries, so I can eat all the Fries before I get home. Beef and chicken are not raised in a foam tray with a clear plastic wrapper. They were living animals before they were "processed" and sent to the local grocery store for you to purchase and eat. John Thompson wrote: > Where do you put the dead animals after you're done killing them? In the > hatch? Or do you have a roofrack?
 |
 |
 |
 |
 |
