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Re: Well, OK, I don't always tip 18-20% Posted by Bill Homer [Email] ![]() ![]() In Reply to: Re: Well, OK, I don't always tip 18-20%, Craig, Thu, 23 Dec 2010 06:05:03 Members do not see ads below this line. - Help Keep This Site Online - Signup |
Glad that you understand, and yes, the waiter is the customer-facing point of contact for a restaurant. My argument about not being responsible for the "entire supply chain" was addressed more at someone who would pay the waiter zero for slow service - meanwhile the cooks, etc. are being paid a wage vs. surviving on tips.
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