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Have a very similar version
Posted by Noel (more from Noel) on Sat, 2 Mar 2013 14:19:33
In Reply to: OT: Any grill experts/Connoisseurs here?, B Millar
[Profile/Gallery]
, Fri, 1 Mar 2013 13:59:22
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You're doing the right thing for salmon. Foil is the way to go.
For steak, pre heat the grille, lid closed, burners on high, for 5-7 minutes or so.
I put some canola oil on the grid (mine is porcelain) with a wadded up paper towel.
Drop heat to medium or a little less on the middle, low or a tad more, on the front and back burners. Cook 5 to 8 mins a side , obviously depending on thickness and how you like your meat cooked.
I rarely have a steak catch fire. It's okay to occasionally let it run hot for 10-15 mins during pre-heat. It burns a lot of the flammable good of the V-shaped bars.
Posts in this Thread:
- OT: Any grill experts/Connoisseurs here?, B Millar
, Fri, 1 Mar 2013 13:59:22- Not about Saab grilles, StupidMe, Mon, 4 Mar 2013 15:25:40
- Thanks guys!, B Millar
, Mon, 4 Mar 2013 10:42:24 - Best Salmon for grilling, Don M
, Mon, 4 Mar 2013 10:38:35 - I have a Weber Genesis and can get the temp up to, JTMav, Mon, 4 Mar 2013 06:34:21
- couple things..., John J, Mon, 4 Mar 2013 06:16:42
- Re: OT: Any grill experts/Connoisseurs here?, Dean, Sun, 3 Mar 2013 13:28:29
- Have a very similar version, Noel, Sat, 2 Mar 2013 14:19:33 <-- Viewing This Message
- Re: OT: Any grill experts/Connoisseurs here?, larry byer, Sat, 2 Mar 2013 11:35:49
- I feel your pain, Mike Johnson, Sat, 2 Mar 2013 03:35:44
- olive oil, isn't a little wasteful?, AeroEd, Sat, 2 Mar 2013 10:15:27
- The key to salmon..., B Millar
, Sat, 2 Mar 2013 05:25:48 - olive oil, Coggs, Sat, 2 Mar 2013 04:59:08
- what kind of grates are on it?, fwd84, Fri, 1 Mar 2013 16:55:52
- Re: OT: Any grill experts/Connoisseurs here?, Rogerhs, Fri, 1 Mar 2013 16:38:02
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