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Just got through making a batch of christmas lefse. Any "real" Saab owner should know what it is. Homemade is the only way to go . The stuff you buy in the store tastes to me like its soaked in kerosene. Although Lefse is great stuff I never really cared for Lutefisk.(it's soaked in lye you know after which its rinsed good with water)but a lot of people are crazy about it.
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