[Subscribe to Daily Digest] |
I suppose on a flavor scale, the really interesting thing about Hákarl is that in its "fresh" state the shark flesh is toxic, the only way to make it edible was to let it "cure". I am not sure I would try it even if given the chance.
No Site Registration is Required to Post - Site Membership is optional (Member Features List), but helps to keep the site online
for all Saabers. If the site helps you, please consider helping the site by becoming a member.