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I feel your pain
Posted by Mike Johnson (more from Mike Johnson) on Sat, 2 Mar 2013 03:35:44
In Reply to: OT: Any grill experts/Connoisseurs here?, B Millar [Profile/Gallery]
, Fri, 1 Mar 2013 13:59:22
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I have two similar problems: The crispy steak issue, like you describe, and salmon adhering to the grate leaving all the spices that I worked so hard to chop and press.
I bought an olive oiler sprayer called "Misto".
1) Turn the grill to high and let it heat up.
2) Spray olive oil into area that your meat will go.
3) Place the steak/fillet on the oiled area and immediately turn the grill to low.
This allows the steak to get the nice grill marks and then keeps it from catching on fire or losing it's seasoning. In the winter, you might need somewhere between low and medium, but not very often. Spraying the olive oil on a hot grill will cause a small flare-up, but nothing that a responsible adult male can't handle.
This has always worked for me. Your grill looks good out there in the woods. Mike
posted by 72.73.94...
Misto Olive Oil Sprayer
Posts in this Thread:
- OT: Any grill experts/Connoisseurs here?, B Millar , Fri, 1 Mar 2013 13:59:22
- Not about Saab grilles, StupidMe, Mon, 4 Mar 2013 15:25:40
- Thanks guys!, B Millar , Mon, 4 Mar 2013 10:42:24
- Best Salmon for grilling, Don M , Mon, 4 Mar 2013 10:38:35
- I have a Weber Genesis and can get the temp up to, JTMav, Mon, 4 Mar 2013 06:34:21
- couple things..., John J, Mon, 4 Mar 2013 06:16:42
- Re: OT: Any grill experts/Connoisseurs here?, Dean, Sun, 3 Mar 2013 13:28:29
- Have a very similar version, Noel, Sat, 2 Mar 2013 14:19:33
- Re: OT: Any grill experts/Connoisseurs here?, larry byer, Sat, 2 Mar 2013 11:35:49
- I feel your pain, Mike Johnson, Sat, 2 Mar 2013 03:35:44 <-- Viewing This Message
- olive oil, isn't a little wasteful?, AeroEd, Sat, 2 Mar 2013 10:15:27
- The key to salmon..., B Millar , Sat, 2 Mar 2013 05:25:48
- olive oil, Coggs, Sat, 2 Mar 2013 04:59:08
- what kind of grates are on it?, fwd84, Fri, 1 Mar 2013 16:55:52
- Re: OT: Any grill experts/Connoisseurs here?, Rogerhs, Fri, 1 Mar 2013 16:38:02
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